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On April 29, par­tic­i­pants hit the pave­ment for a good cause for the third annu­al Pike Coun­ty Crazy 8 5K Run/​Walk in Pitts­field. As a result of the event, $3,452.13 was raised on behalf of the Quin­cy Med­ical Group Health­care Foun­da­tion to ben­e­fit the Pike­land Snack Packs pro­gram. The sup­ple­men­tary food pro­gram pro­vides bags of snacks and light meals for stu­dents over the week­end when stu­dents don’t have access to school meals.

Hav­ing an estab­lished rela­tion­ship with a pri­ma­ry care provider pro­vides many ben­e­fits to your health. A provider who knows you and your health his­to­ry can more effec­tive­ly treat ill­ness­es as they arise.

Sleep is impor­tant for your over­all health and well­be­ing, yet it seems like many of us can’t get enough of it. Between work, fam­i­ly, and the every­day stres­sors of life, you might not be get­ting the sleep you need.

Fruit Sal­sa and Cin­na­mon Chips

March is Nation­al Nutri­tion Month. This year’s theme is ​“Per­son­al­ize Your Plate.” Ang­ie Zanger-Geisel­man, Nutri­tion Ser­vices Coor­di­na­tor and Reg­is­tered Dietit­ian with Quin­cy Med­ical Group (QMG), offers some tips to help you keep nutri­tion a priority.

Many of us find our­selves in front of a com­put­er, smart­phone, or oth­er dig­i­tal devices on a dai­ly basis. With the ongo­ing COVID-19 sit­u­a­tion, you may have relied on tech­nol­o­gy even more to pass the time or stay con­nect­ed with friends and family.

Flu sea­son has offi­cial­ly begun. Tak­ing steps to pro­tect your­self is impor­tant, espe­cial­ly as the COVID-19 pan­dem­ic continues.

You might be jug­gling more than usu­al these days. From work to fam­i­ly to keep­ing up with the world’s events, your mind may be on overdrive.

If you’re strug­gling to move past your wor­ry­ing thoughts or find your­self over­whelmed, prac­tic­ing mind­ful­ness may help. Mind­ful­ness is described as being active­ly present in the moment, with­out apply­ing val­ue judgments.

March is Nation­al Nutri­tion Month, and this year our well­ness chef has a chal­lenge. Every year Nutri­tion Month has a theme, and this year is eat­ing healthy bite-by-bite. This can mean eat­ing one more piece of fruit a day, look­ing more close­ly at labels, or in this case, eat­ing out less fre­quent­ly. Prepar­ing foods at home can not only help us to have bet­ter vari­ety, but also to eat foods with less sodi­um and sat­u­rat­ed fats.

BMI is a tool but not the end-all-be-all defin­ing fac­tor of our lives. BMI or ​“body mass index” is a mea­sure of someone’s weight in kilo­grams divid­ed by their height in meters squared. The num­ber this gives us is used to gauge if some­one is poten­tial­ly car­ry­ing excess fat for their size. BMI alone does not take into account dai­ly habits, mus­cle mass, water reten­tion, or a vari­ety of oth­er fac­tors. At the end of the day, this num­ber is, well, just a num­ber. What­ev­er your BMI is should not keep you awake at night. Instead of stress­ing about your BMI, I rec­om­mend focus­ing on behav­iors that can improve mobil­i­ty, ener­gy lev­els, flex­i­bil­i­ty, or nutri­tion status.