
Salt, Sodium, And Hypertension- Oh My!
In no way am I trying to ruin Thanksgiving, but we have to talk about one little culprit that makes the holidays a lot less heart-healthy. Salt added to food is a combination of sodium and chloride, and this small crystal has a huge effect on our health. Too much salt can raise blood pressure and lead to dangerous fluid retention, especially in those with diseases like kidney disease or heart failure. The biggest problem is rarely the salt shaker, but rather foods found on grocery store shelves or at restaurants.