Celebrating APP Week: Ryan Teheng

Some­times your career path takes a few turns. For Ryan Teheng, Cer­ti­fied Reg­is­tered Nurse Anes­thetist Coor­di­na­tor at Quin­cy Med­ical Group, it led from the kitchen to the oper­at­ing room. In this Q&A, Ryan talks about the influ­ences and expe­ri­ences that shaped his work today.

Q: What’s your job here at QMG? 

A: CRNA Coordinator 

Q: What first sparked your inter­est in health­care, and what inspired you to become an Advanced Prac­tice Provider? 

A: Employ­ment in health­care runs through­out my fam­i­ly. My father is a physi­cian, my moth­er is a nurse, my eldest broth­er and my wife are both also CRNAs, and my mid­dle broth­er is a Phys­i­cal Ther­a­pist. I was inspired to become an APP by my wife, broth­er, and aunt and uncle whom are all CRNA’s. Dur­ing job shad­ow­ing it was the only posi­tion where each and every one con­sis­tent­ly stat­ed they loved their jobs and would not do any­thing else. 

Q: Was there a per­son or expe­ri­ence that influ­enced your career path? 

A: I cred­it my par­ents for push­ing me in that direc­tion. Orig­i­nal­ly, I want­ed to become an Ortho­don­tist, and before becom­ing nurse I actu­al­ly attend­ed culi­nary school and worked as a chef for years. 

Q: What do you find most mean­ing­ful about the work you do each day? 

A: I con­sid­er it an hon­or and great respon­si­bil­i­ty to be trust­ed with peo­ples’ loved ones safe­ty as they under­go surgery. I prob­a­bly am most reward­ed by deal­ing with our pedi­atric pop­u­la­tion — being able to make their day of surgery just a lit­tle bit less scary is some­thing that is very pre­cious to me, espe­cial­ly now hav­ing chil­dren of my own. 

Q: What’s one les­son you’ve learned from your patients? 

A: Lis­ten­ing means a lot. In this day and age, we’re so accus­tomed to being as fast-paced and effi­cient as pos­si­ble — many times patients feel like they are not tru­ly heard. If we can slow down just a bit and pro­vide that, it goes a long way. 

Q: What do you enjoy doing out­side of work, or what’s your favorite way to recharge? 

A: I still very much enjoy cook­ing, and try­ing restau­rants wher­ev­er my fam­i­ly and I are lucky enough to trav­el. I enjoy all sports, but most­ly golf and ten­nis when my chil­dren allow these days. I’m a die-hard Uni­ver­si­ty of Geor­gia foot­ball fan, so most Sat­ur­days in Fall are occu­pied by me yelling at our television. 

Q: What’s some­thing peo­ple might be sur­prised to learn about you? 

A: Most peo­ple even­tu­al­ly find out about my culi­nary back­ground, but it still cer­tain­ly sur­pris­es most when they find out.

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